Optimasi Sistem Tata Letak Fasilitas, Display dan Inventory Management di Meatly Shop Sijamal Corporation

Abstract

Meatly Toko Daging memerlukan standar sistem untuk menjamin kualitas produk dan kepuasan konsumen dalam menjalankan bisnis frozen food. Namun, Meatly masih menghadapi masalah dalam optimasi tata letak fasilitas, tata letak display, dan peramalan penjualan produk. Tujuan penelitian ini adalah memberikan rekomendasi perbaikan menggunakan metode Systematic Layout Planning (SLP) dengan algoritma Computerized Relationship Layout Planning (CORELAP), Blocplan, dan kecerdasan buatan (Artificial Intellegent) untuk tata letak fasilitas. Tata letak display dioptimalkan dengan Market Basket Analysis (MBA), dan peramalan penjualan menggunakan Double Exponential Smoothing. Berdasarkan hasil optimasi sistem, terdapat peningkatan efisiensi penggunaan lahan sebesar 9,62% dan penurunan jarak perpindahan sebesar 7,55%. Pada tata letak display, dilakukan tiga perubahan letak kategori produk. Sedangkan untuk peramalan, didapatkan rekomendasi metode yang tepat dan akurat.

Meatly Meat Shop requires a standard system to guarantee product quality and consumer satisfaction when running a frozen food business. However, Meatly still faces problems in optimizing facility layout, display layout, and product sales forecasting. This research aims to provide recommendations for improvements using the Systematic Layout Planning (SLP) method with the Computerized Relationship Layout Planning (CORELAP), Blocplan, and artificial intelligence algorithms for facility layout. The display layout is optimized using Market Basket Analysis (MBA), and sales forecasting uses Double Exponential Smoothing. Based on the system optimization results, there was an increase in land use efficiency by 9.62% and a decrease in movement distance by 7.55%. In the display layout, three changes were made to the location of product categories. Meanwhile, recommendations for appropriate and accurate methods were obtained for forecasting.