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http://repository.ipb.ac.id/handle/123456789/154840Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Husyairi, Khoirul Aziz | |
| dc.contributor.author | Muliya, Arshya Nadine | |
| dc.date.accessioned | 2024-07-26T02:30:19Z | |
| dc.date.available | 2024-07-26T02:30:19Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/154840 | |
| dc.description.abstract | Asinan rambutan adalah produk olahan dari buah rambutan yang dibuat melalui pengasinan. Setiap tahunnya produksi rambutan melimpah di Kabupaten Bogor, termasuk di PT Intidaya Agrolestari. Perusahaan ini mengembangkan rambutan menjadi asinan sejak pertengahan tahun 2023, namun penjualannya mengalami fluktuatif disebabkan persaingan yang ketat. Oleh karena itu, penelitian ini bertujuan untuk 1) mengidentifikasi proses keputusan pembelian, 2) persepsi konsumen, 3) pengaruh dari atribut produk terhadap minat beli dan keputusan pembelian, 4) strategi pengembangan. Analisis menggunakan metode SEM-PLS dan analisis SWOT. Hasil penelitian menunjukkan bahwa mayoritas konsumen terdorong membeli karena manfaat produk, serta mempertimbangkan kualitas sebagai faktor utama. Persepsi konsumen berupa reputasi merek, kemasan, kualitas, serta jaminan sangat memengaruhi minat beli dan keputusan pembelian. Atribut produk berpengaruh signifikan terhadap minat beli dan keputusan pembelian. Hasil dari analisis SWOT menunjukkan bahwa implikasi manajerial yang direkomendasikan dapat dijalankan oleh PT Intidaya Agrolestari. | |
| dc.description.abstract | Pickled rambutan is a processed product made from rambutan fruit through salting. Every year, rambutan production is abundant in Bogor Regency, including at PT Intidaya Agrolestari. This company has been developing rambutan into pickles since mid-2023, but sales have fluctuated due to intense competition. Therefore, this study aims to 1) identify the purchasing decision process, 2) assess consumer perceptions, 3) determine the influence of product attributes on purchase intention and purchasing decisions, and 4) develop strategic recommendations. The analysis employs SEM-PLS and SWOT analysis methods. The results indicate that the majority of consumers are driven to purchase due to the product's benefits and consider quality as the main factor. Consumer perceptions such as brand reputation, packaging, quality, and guarantees significantly influence purchase intention and purchasing decisions. Product attributes have a significant impact on purchase intention and purchasing decisions. The SWOT analysis results suggest that the recommended managerial implications are feasible for PT Intidaya Agrolestari to implement. | |
| dc.description.sponsorship | ||
| dc.language.iso | id | |
| dc.publisher | IPB University | id |
| dc.title | Pengaruh Atribut Produk terhadap Minat Beli dan Keputusan Pembelian Asinan Rambutan di PT Intidaya Agrolestari | id |
| dc.title.alternative | ||
| dc.type | Tugas Akhir | |
| dc.subject.keyword | purchase intention | id |
| dc.subject.keyword | purchase decisions | id |
| dc.subject.keyword | product attributes | id |
| dc.subject.keyword | pickles | id |
| Appears in Collections: | UT - Agribusiness Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cover_J0310201007_fd988facc1eb413bb463bd831c76c293.pdf | Cover | 2.11 MB | Adobe PDF | View/Open |
| fulltext_J0310201007_c97298c0214140e2bd990e58834e6fe6.pdf Restricted Access | Fulltext | 638.86 kB | Adobe PDF | View/Open |
| lampiran_J0310201007_a97b8ed0c92b43b79077586f00bdedde.pdf Restricted Access | Lampiran | 2.01 MB | Adobe PDF | View/Open |
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