Performa Produksi Ayam Kampung Asli Periode Grower dengan Pemberian Fitobiotik dan Probiotik pada Pakan Bersubstitusi Tepung Maggot

Abstract

DINDA DWISYAHFANI. Performa Produksi Ayam Kampung Asli Periode Grower dengan Penambahan Fitobiotik dan Probiotik pada Pakan Bersubstitusi Tepung Maggot. Dibimbing oleh GILANG AYUNINGTYAS dan BAGUS PRIYO PURWANTO

Penelitian ini bertujuan untuk mengkaji performa produksi dari Ayam Kampung Asli yang telah diberikan penambahan fitobiotik melalui air minumnya. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 3 perlakuan: perlakuan (P0) sebagai kontrol tanpa diberikan penambahan, perlakuan (P1) dengan penambahan kumavit, dan perlakuan (P2) dengan penambahan Kumavit berkombinasi EM-4 dan terdiri dari 2 ulangan. Objek yang digunakan dalam penelitian ini adalah ayam kampung periode pertumbuhan sampai dengan periode produksi sebanyak 3000 ekor. Perlakuan diberikan pagi hari pukul 06.00 – 12.00. Data yang diperoleh dianalisis menggunakan analisis varian apabila terdapat perbedaan yang nyata dilanjutkan uji Tukey. Hasil statistik menunjukan bahwa penambahan EM-4 dan Kumavit berpengaruh nyata (P<0.05) terhadap konsumsi minum, bobot badan, pertambahan bobot badan, dan konversi pakan. Sedangkan pada variabel konsumsi pakan dan mortalitas tidak berbeda nyata. Rataan hasil tertinggi menunjukan pada perlakuan P2 atau penambahan kombinasi antara EM 4 dan Kumavit. Perhitungan IOFCC menunjukan penelitian ini mengalami kerugian di setiap perlakuan.

DINDA DWISYAHFANI. Performance Production of Native Chicken Grower Period with Addition of Phytobiotics and Probiotic at Feed Substituted with Maggot Flour. Supervised by GILANG AYUNINGTYAS dan BAGUS PRIYO PURWANTO

The purpose of this study is to assess the production performance of native chickens that have been given the addition of phytobiotics through their drinking water. The research method used was a completely randomized design (CRD) with 3 treatments: treatment (P0) as control, treatment (P1) with the addition of kumavit, and treatment (P2) with the addition of Kumavit combined with EM-4 and consisted of 2 repeats. The materials used in this study were 3000 native chickens from the growth period to the production period. The treatment was given in the morning at 06.00 - 12.00. The data obtained were analyzed using analysis of variance if there were significant differences followed by Tukey test. Statistical results showed that the addition of EM-4 and Kumavit had a significant effect (P<0.05) on drinking consumption, body weight, body weight gain, and feed ratio. While the variables of feed consumption and mortality were not significantly different. The highest average results were shown in the P2 treatment or the addition of a combination of EM 4 and Kumavit. From IOFCC showed in every treatment suffferd losses