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http://repository.ipb.ac.id/handle/123456789/153429
Title: | Histopatologi Duodenum Tikus Pediatri (Rattus norvegicus) yang Diberi Jus Jeruk (Citrus sinensis) |
Other Titles: | Duodenal Histopathology of Pediatric Rat (Rattus norvergicus) Fed with Orange Juice (Citrus sinensis) |
Authors: | Pristihadi, Diah Nugrahani Setiyono, Agus Yan, Teo Qin |
Issue Date: | 2024 |
Publisher: | IPB University |
Abstract: | This research investigates the impact of orange juice consumption on the histological structure of the duodenum, a critical site for nutrient absorption and digestion. Focusing on pediatric animals, orange juice (with a pH of 3) was administered to post-weaning rats aged 4 weeks to 6 weeks at dosages ranging from 0g/kg BW to 20g/kg BW over two weeks. Duodenal histopathology was assessed, focusing on parameters such as the quantity of crypts of Lieberkuhn, as well as the length, height, width, and depth of villi (measured in µm). Anatomical pathology examination included measurements of the length and width of the duodenum (also in µm), as well as the color mean (OD). The research findings indicate no significant changes in histopathology or anatomy pathology of the duodenum. This suggests that young individuals can adapt to acidic challenges without compromising gastrointestinal health. These findings offer reassurance regarding the short-term consumption of acidic orange juice (with a pH of 3) with minimal risks to intestinal integrity, both during growth and development. |
URI: | http://repository.ipb.ac.id/handle/123456789/153429 |
Appears in Collections: | UT - Veterinary Clinic Reproduction and Pathology |
Files in This Item:
File | Description | Size | Format | |
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cover_B0401201818_ee0c5a4eec18494d92b71fcfa322a61e.pdf | Cover | 365.56 kB | Adobe PDF | View/Open |
fulltext_B0401201818_8c12ec89dec04406961d2f1d886ffac9.pdf Restricted Access | Fulltext | 862.87 kB | Adobe PDF | View/Open |
lampiran_B0401201818_09c4a88925804870b48a3bf8ab5a56b8.pdf Restricted Access | Lampiran | 217.06 kB | Adobe PDF | View/Open |
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