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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/14573
Title: Pengaruh Jenis Kemasan dan Volume Ketan terhadap Fermentasi serta Perubahan Mutu Tape Ketan Hitam Selama Penyimpanan
Authors: Setyawardhani, Ratih Dwi
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/14573
Appears in Collections:UT - Agroindustrial Technology

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RATIH DWI SETYAWARDHANI_F2008_abstract.pdf
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RATIH DWI SETYAWARDHANI_F2008.pdf
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