Pemasyarakatan ISO 9000 Untuk Industri Pangan di Indonesia

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/14023

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DC Field	Value	Language
dc.contributor.author	Hubeis, Musa
dc.date.accessioned	2010-05-06T08:09:56Z
dc.date.available	2010-05-06T08:09:56Z
dc.date.issued	1994
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/14023
dc.description.abstract	To reach a quality management systems, the food manufacturing/industry starts to the appropriate steps such as: a basic understanding of quality concepts and pratices by QC and TQC, to generate interest among manufactures in consumers ments by QA, to providers approaches to the planning and organization of a quality control system bt TQM, to provide acquiantance with international standard and measurement by ISO 9000 (series of universal standard).	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pemasyarakatan ISO 9000 Untuk Industri Pangan di Indonesia	id
Appears in Collections:	Food Science and Technology

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File	Description	Size	Format
Musa_Hubeis_PemasyarakatanISO9000.pdf	Full Text	861.4 kB	Adobe PDF	View/Open
Musa Hubeis_At (6 hal).pdf	Full Text	411.44 kB	Adobe PDF	View/Open
Musa Hubeis_At (6 hal).ps	PostScript	1.35 MB	Postscript	View/Open

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