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http://repository.ipb.ac.id/handle/123456789/13996| Title: | Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk) |
| Authors: | Murhadi Soewarno T.S. Jennie, Betty S.L. Apriyantono, Anton Yasni, Sedarnawati |
| Issue Date: | 2004 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), followed by isolate-6 (69%), isolate-7 (66%), and isolate-12 (66%) respectively; while the other isolates only had 50% of purity. The UV-Visible spectrophotometer analysis on the isolat-9, showed that the lmax (in methanol) were at 213 and 269 nm. From IR spectrum of the isolate, no more information can be obtained except the presence of C-H stretching. Furthermore, the MS spectrum showed that the fragment ion series of 44 (100%), 57, 69, 83, 97, 115, maybe predicted as aliphatic amine compounds. |
| URI: | http://repository.ipb.ac.id/handle/123456789/13996 |
| Appears in Collections: | Food Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Murhadi_KarakteristikSpektroskopiIsolat.pdf | Full Text | 251.93 kB | Adobe PDF | ![]() View/Open |
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