Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/13996
Title: Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)
Authors: Murhadi
Soewarno T.S.
Jennie, Betty S.L.
Apriyantono, Anton
Yasni, Sedarnawati
Issue Date: 2004
Publisher: IPB (Bogor Agricultural University)
Abstract: Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), followed by isolate-6 (69%), isolate-7 (66%), and isolate-12 (66%) respectively; while the other isolates only had 50% of purity. The UV-Visible spectrophotometer analysis on the isolat-9, showed that the lmax (in methanol) were at 213 and 269 nm. From IR spectrum of the isolate, no more information can be obtained except the presence of C-H stretching. Furthermore, the MS spectrum showed that the fragment ion series of 44 (100%), 57, 69, 83, 97, 115, maybe predicted as aliphatic amine compounds.
URI: http://repository.ipb.ac.id/handle/123456789/13996
Appears in Collections:Food Science and Technology

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