Model Persamaan Struktural Tingkat Kepuasan Pelanggan Tepung Terigu Bogasari

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/13908

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DC Field	Value	Language
dc.contributor.author	Afandi, Fahmi
dc.date.accessioned	2010-05-06T07:27:53Z
dc.date.available	2010-05-06T07:27:53Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/13908
dc.title	Model Persamaan Struktural Tingkat Kepuasan Pelanggan Tepung Terigu Bogasari	id
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Files in This Item:

File	Description	Size	Format
G2007_ (2)_abstract.ps	Abstract	1.23 MB	Postscript	View/Open
Abstract Afandi, Fahmi_G2007-2.pdf	Abstract	314.56 kB	Adobe PDF	View/Open
Cover Afandi, Fahmi_G2007.pdf	Cover	325.9 kB	Adobe PDF	View/Open
Bab I Pendahuluan Afandi, Fahmi_G2007-3.pdf	Bab I	328.03 kB	Adobe PDF	View/Open
Bab II Tipus Afandi, Fahmi_G2007-4.pdf	Bab II	420.95 kB	Adobe PDF	View/Open
Bab III Bahan dan Metode Afandi, Fahmi_G2007-5.pdf	Bab III	375.29 kB	Adobe PDF	View/Open
Bab IV Hasil Afandi, Fahmi_G2007-7.pdf	Bab IV	413 kB	Adobe PDF	View/Open
Bab V Simpulan Afandi, Fahmi_G2007-8.pdf	Bab V	366.18 kB	Adobe PDF	View/Open
Daftar Pustaka Afandi, Fahmi_G2007-9.pdf	Daftar Pustaka	330.08 kB	Adobe PDF	View/Open
Lampiran Afandi, Fahmi_G2007-10.pdf	Lampiran	416.63 kB	Adobe PDF	View/Open
Afandi, Fahmi_G2007.pdf	Full Text	603.11 kB	Adobe PDF	View/Open

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