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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/138966
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DC FieldValueLanguage
dc.contributor.advisorSulaeman, Ahmad-
dc.contributor.advisorMuhajir, Imam-
dc.contributor.authorSurbakti, Sukmawati BR-
dc.date.accessioned2024-02-19T03:56:01Z-
dc.date.available2024-02-19T03:56:01Z-
dc.date.issued1995-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/138966-
dc.publisherIPB Universityid
dc.subject.ddcNutritionid
dc.subject.ddcNutrientid
dc.titlePerubahan mutu dan kandungan gizi buah pisang ambon (Musa paradiciaca sapientum) selama disimpan dengan modifikasi atmosfirid
Appears in Collections:UT - Nutrition Science

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