Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/13827| Title: | Analisis Sumber Penyebab Kehilangan Bahan (Loss) Selama Proses Pemasakan Kecap Manis di PT. Unilever Indonesia Tbk., Subang Jawa Barat |
| Authors: | Wulandari, Tri |
| Issue Date: | 2008 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/13827 |
| Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| F08twu_abstract.pdf Restricted Access | Abstract | 51.72 kB | Adobe PDF | View/Open |
| F08twu.pdf Restricted Access | Fulltext | 582.57 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.