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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/136537
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dc.contributor.advisorMaheswari, Rarah R.A.-
dc.contributor.advisorPoeloengan, Masniari-
dc.contributor.authorKaryadinata, C. Henry Kusumas-
dc.date.accessioned2024-01-29T08:21:01Z-
dc.date.available2024-01-29T08:21:01Z-
dc.date.issued2005-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/136537-
dc.language.isoidid
dc.publisherIPB Universityid
dc.subject.ddcDagind dada ayamid
dc.subject.ddcEkstrak bawang putihid
dc.titleKualiats mikrobiologi daging dada ayam broiler yang direndam pada ekstrak bawang putih(Allium sativum)id
dc.typeUndergraduate Thesisid
Appears in Collections:UT - Animal Production Science and Technology

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