Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/13623
Title: Composition and Activity Bioflocculant from Flavobacterium sp.
Authors: Juliana
Issue Date: 2009
Publisher: IPB (Bogor Agricultural University)
Abstract: Synthetic flocculant has widely used in industrial application as a colloidal aggregation. The usage of flocculant has known to be risky on human health and environment sustainability because the characteristic: neurotoxic, strong carcinogen, and unbiodegradable by microbe. Therefore, bioflocculant can become one of solution to provide alternative flocculant synthetic. Bioflocculant from Flavobacterium sp. has proven give flocculation activities well, 71.23%, although its component has not identified yet. Each bioflocculant has different biochemistry component so it is need to make sure its type for more precise application. The objective of this research were to analyze biochemistry component of bioflocculant from Flavobacterium sp. which has been gotten from ethanol precipitation. The result of this research showed that bioflocculant from Flavobacterium sp. contained polysaccaharide (carbohydrate) and protein are 0.0800 mg/mL and 0.0566 mg/mL for medium 1; 0.2284 mg/mL and 0.5983 mg/mL for medium 2. The flocculation activities of bioflocculant cultur from medium 1 (glucose 1% and sucrose 1%) and from medium 2 (glucose 0.2% and starch 3%) were 66.34% and 51.18%, respectively. Meanwhile, the flocculation activities of ethanol precipitation was less than its culture, were 12.78% from medium 1 and 24.93% from medium 2.
URI: http://repository.ipb.ac.id/handle/123456789/13623
Appears in Collections:UT - Biochemistry

Files in This Item:
File Description SizeFormat 
G09jul1_abstract.pdf
  Restricted Access
Abstract230.56 kBAdobe PDFView/Open
G09jul1.pdf
  Restricted Access
Full Text410.2 kBAdobe PDFView/Open
G09jul1_Cover.pdf
  Restricted Access
Cover436.37 kBAdobe PDFView/Open
G09jul1-3_BAB I Pendahuluan.pdf
  Restricted Access
Bab I380.94 kBAdobe PDFView/Open
G09jul1-4_BAB II Tinjauan Pustaka.pdf
  Restricted Access
Bab II434.06 kBAdobe PDFView/Open
G09jul1-5_BAB III Bahan dan Metode.pdf
  Restricted Access
Bab III403.29 kBAdobe PDFView/Open
G09jul1-6_BAB IV Hasil dan Pembahasan.pdf
  Restricted Access
Bab IV569.22 kBAdobe PDFView/Open
G09jul1-7_BAB V kesimpulan dan Saran.pdf
  Restricted Access
Bab V404.96 kBAdobe PDFView/Open
G09jul1-8_Daftar Pustaka.pdf
  Restricted Access
Daftar Pustaka404.76 kBAdobe PDFView/Open
G09jul1-9_Lampiran.pdf
  Restricted Access
Lampiran547.73 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.