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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/134803
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DC FieldValueLanguage
dc.contributor.advisorHidayat, Syarief-
dc.contributor.advisorEkawidyani, Karina Rahmadia-
dc.contributor.authorAndrianus, Christian-
dc.date.accessioned2024-01-16T02:43:47Z-
dc.date.available2024-01-16T02:43:47Z-
dc.date.issued2015-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/134803-
dc.language.isoidid
dc.publisherIPB Universityid
dc.subject.ddcNutritionid
dc.titleAsupan protein dan zat gizi mikro serta pengeluaran pangan pada mahasiswi Institut Pertanian Bogorid
dc.typeUndergraduate Thesisid
dc.subject.keywordProteinid
dc.subject.keywordMicronutrientid
dc.subject.keywordStudentsid
dc.subject.keywordFood expenditureid
dc.subject.keywordHuman ecologyid
dc.subject.keywordFood consumptionid
dc.subject.keywordFamele studentid
dc.subject.keywordPhosfhorid
dc.subject.keywordCross sectional studyid
dc.subject.keywordVitamimid
Appears in Collections:UT - Nutrition Science

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