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http://repository.ipb.ac.id/handle/123456789/134373Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sibarani, Sudjana | - |
| dc.contributor.advisor | Hardjo, Suhadi | - |
| dc.contributor.author | Anwar, Faisal | - |
| dc.date.accessioned | 2024-01-10T04:08:44Z | - |
| dc.date.available | 2024-01-10T04:08:44Z | - |
| dc.date.issued | 1983 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/134373 | - |
| dc.description.abstract | Tujuan penelitian ini adalah memanfaatkan tepung protein dari dedak padi dan ampas tahu sebagai hasil pemisahan protein serta untuk mengetahui pengaruh penambahan tepung protein terhadap sifat fisik, kimia, organoleptik dan mutu protein Bahan Makanan Tambahan (BMT). | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.subject.ddc | Nutrition | id |
| dc.title | Pemanfaatan tepung protein dari dedak padi dan ampas tahu sebagai sumber protein bahan makanan tambahan | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | sumber protein | id |
| Appears in Collections: | UT - Nutrition Science | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| A83FAN.pdf Restricted Access | 20.07 MB | Adobe PDF | View/Open |
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