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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/13413
Title: Evaluasi Mutu Gizi dan Indeks Glikemik Cookies dan Donat Tepung Terigu yang Disubstitusi Parsial dengan Tepung Bekatul
Authors: Saputra, Indira
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/13413
Appears in Collections:UT - Agroindustrial Technology

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