Faktor-faktor yang Mempengaruhi Keputusan Konsumen Rumah Makan Tradisional Aceh dan Atribut Ideal Makanan Tradisional Aceh

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/13009

Full metadata record

DC Field	Value	Language
dc.contributor.author	Alfian
dc.date.accessioned	2010-05-05T13:05:05Z
dc.date.available	2010-05-05T13:05:05Z
dc.date.issued	2002
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/13009
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Faktor-faktor yang Mempengaruhi Keputusan Konsumen Rumah Makan Tradisional Aceh dan Atribut Ideal Makanan Tradisional Aceh	id
dc.title.alternative	Kasus "Waroeng Jaly-jaly", Blok M Mall, Jakarta Selatan	id
dc.type	Thesis	id
Appears in Collections:	UT - Agribusiness

Files in This Item:

File	Description	Size	Format
A02alf.pdf Restricted Access	Full text	3.81 MB	Adobe PDF	View/Open
A02alf_abstract.pdf Restricted Access	Abstract	192.07 kB	Adobe PDF	View/Open

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