Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/126317
Title: Analisis In Silico Senyawa Turunan Antosianin, Asam Elagat, dan Katekin sebagai Inhibitor Aldosa Reduktase.
Other Titles: In Silico Analysis of Derivative Compounds Anthocyanins, Ellagic Acid, and Catechins as Aldose Reductase Inhibitors
Authors: Ambarsari, Laksmi
Kurniatin, Popi Asri
Meyandra, Galih
Issue Date: 2023
Abstract: Salah satu komplikasi diabetes melitus yang menyerang mata yaitu katarak diabetik yang disebabkan oleh tingginya aktivitas enzim aldosa reduktase pada jalur poliol dalam kondisi hiperglikemik. Senyawa aktif buah beri berpotensi sebagai inhibitor aldosa reduktase tetapi senyawa turunan antosianin, asam elagat, dan katekin pada buah beri belum diketahui. Penelitian ini bertujuan menguji potensi setiap senyawa turunan antosianin, asam elagat, dan katekin dari buah strawberry, blueberry, dan blackberry sebagai inhibitor enzim aldosa reduktase secara in silico. Penambatan molekuler 41 ligan uji dilakukan melalui software PLANTS. Hasil penelitian menunjukkan reseptor aldosa reduktase tervalidasi dengan kode pdb 1US0 diunduh dari Research Collaboratory for Structural Bioinformatics (RCSB) memiliki nilai RMSD 0.7611 Å. Hasil penambatan molekuler 41 ligan uji diperoleh 11 ligan uji berdasarkan parameter score docking dan jenis interaksi ligan-reseptor, dari 11 ligan diperoleh 5 ligan berdasarkan uji bioavailabilitas, serta diperoleh 3 ligan berdasarkan uji toksisitas. Senyawa turunan katekin yaitu epikatekin, epigalokatekin, dan galokatekin merupakan 3 ligan uji terbaik sebagai inhibitor aldosa reduktase.
One of the complications of diabetes mellitus that affect the eyes is diabetic cataracts, caused by high activity of aldose reductase enzyme in the polyol pathway under conditions of hyperglycemia. Active compounds in berries had the potential to inhibit aldose reductase, but the compounds derived from anthocyanins, ellagic acid, and catechins in berries are not yet known. This study aimed to test the potential of each derived compound from anthocyanins, ellagic acid, and catechins from strawberries, blueberries, and blackberries as aldose reductase enzyme inhibitors in silico. Molecular docking of 41 test ligands were conducted using the PLANTS software. The results showed that the aldose reductase receptor validated with pdb code 1US0 downloaded from the Research Collaboratory for Structural Bioinformatics (RCSB) had an RMSD value of 0.7611 Å. The results of molecular docking of the 41 test ligands obtained 11 ligands based on docking score parameters and the type of ligand-receptor interaction. Out of the 11 ligands, 5 ligands were obtained based on bioavailability testing, and 3 ligands were obtained based on toxicity testing. The catechin derivatives, namely epicatechin, epigallocatechin, and gallocatechin, were the top 3 test ligands as aldose reductase inhibitors.
URI: http://repository.ipb.ac.id/handle/123456789/126317
Appears in Collections:UT - Biochemistry

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