Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/125193
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Udin, Faqih | - |
dc.contributor.advisor | Sunarti, Titi Candra | - |
dc.contributor.author | Firdaus, Ilham Nurul Fauzan | - |
dc.date.accessioned | 2023-09-21T04:24:55Z | - |
dc.date.available | 2023-09-21T04:24:55Z | - |
dc.date.issued | 2023-09 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/125193 | - |
dc.description.abstract | PT LeGitt Boga Mandiri sebagai perusahaan makanan berbasis tepung terigu sedang mengembangkan produk baru yaitu tepung sweet premix corn dog. Agar proses pengembangannya berjalan dengan lancar, dibutuhkan perancangan model bisnis yang tepat dan juga analisis finansial guna mengetahui apakah produk tersebut tepat dan layak untuk diluncurkan oleh PT LeGitt Boga Mandiri. Perancangan model bisnis dilakukan dengan pendekatan Lean Canvas. Analisis finansial dilakukan dengan metode discounted cashflow. Harga Pokok Produksi dari produk ini adalah Rp. 22.513/Kg dan hasil dari perhitungan analisis finansial didapat: (1) Nilai NPV Rp. 106.604.854, (2) IRR 58%. Dari segi kelayakan, produk ini layak untuk diteruskan oleh PT LeGitt Boga Mandiri karena setelah ditinjau dari aspek finansial maupun non finansial, produk ini layak dan tidak sensitif terhadap perubahan harga bahan baku utama. | id |
dc.description.abstract | PT LeGitt Boga Mandiri, a flour-based food manufacturing company, is currently developing a new product. The product is a premix flour for making corn dog. To ensure a smooth development process requires a proper business model design and financial analysis to determine whether the product is suitable and feasible for launch by PT LeGitt Boga Mandiri. The business model is designed using Lean Canvas, and the financial analysis is conducted using discounted cashflow method. The Total Manufacturing Cost (TMC) for this product is Rp.22.513/Kg, and the results of the financial analysis are as follows: (1) NPV value of Rp.106.604.854, (2) IRR of 58%. From a feasibility perspective, this product is suitable to be adopted by PT LeGitt Boga Mandiri because, after considering both financial and non-financial aspects, the product is feasible and insensitive to changes in main raw material prices. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Desain Model Bisnis dan Analisis Finansial Produk Tepung Sweet Premix di PT LeGitt Boga Mandiri, Bogor | id |
dc.title.alternative | Business Model Design and Financial Analysis for Sweet Premix Product at PT LeGitt Boga Mandiri, Bogor | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | Business Model | id |
dc.subject.keyword | Financial Analysis | id |
dc.subject.keyword | Lean Canvas | id |
dc.subject.keyword | Net Present Value (NPV) | id |
dc.subject.keyword | Product Development | id |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover, Lembar Pernyataan, Abstrak, Lembar Pengesahan, Prakata dan Daftar Isi.pdf Restricted Access | Cover | 613.36 kB | Adobe PDF | View/Open |
F34190085_Ilham Nurul Fauzan Firdaus.pdf Restricted Access | Fullteks | 1.46 MB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 599.18 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.