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Title: | Analisis Finansial Pengembangan Unit Produksi Mashed Potato dan Tepung Kentang di Kecamatan Modoinding Kabupaten Minahasa Selatan |
Other Titles: | Financial Analysis of Mashed Potato and Potato Flour Production Unit Development in Modoinding Desctrict South Minahasa Regency |
Authors: | Arkeman, Yandra Kuncoro, Deasy Kartika Rahayu Kabeakan, Irvan Maruli Parlindungan |
Issue Date: | Aug-2023 |
Publisher: | IPB University |
Abstract: | Produk mashed potato dan tepung kentang potensial untuk dikembangkan
sebagai alternatif solusi dari permasalahan jumlah produksi dan rendahnya
penyerapan pasar kentang di Minahasa Selatan berdasarkan aspek keberlanjutan
usaha. Tujuan penelitian ini adalah menganalisis kelayakn finansial dan sensitivitas
pengambangan unit produksi mashed potato dan tepung kentang. Metode yang
digunakan pada penelitian ini adalah metode kuantitatif yang dimulai dari
perhitungan Harga Pokok Produksi (HPP), penentuan harga jual, Net Present Value
(NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B/C), payback
period, dan analisis sensitivitas. Hasil perhitungan menghasilkan HPP sebesar Rp
47,182 untuk produk mashed potato dan Rp 59,739 untuk produk tepung kentang.
Hasil perhitungan analisis kelayakan menghasilkan nilai NPV sebesar
Rp1,346,988,430 nilai IRR sebesar 46%, Net B/C sebesar 1,24 dan Payback Period
selama 0,75 tahun. Analisis sensitivitas yang dilakukan untuk pengembangan unit
produksi ini menunjukkan bahwa peningkatan harga bahan baku sebesar 25% dan
50% serta penurunan harga jual sebesar 10% dan 20% tidak terlalu sensitif sehingga
pengembangan unit produksi ini masih tetap layak untuk dijalankan. Mashed potato and potato flour products have the potential to be developed as an alternative solution to the problem of low production and low market absorption of potatoes in South Minahasa based on business sustainability aspects. The purpose of this study was to analyze the financial feasibility dand sensitivity of mashed potato and potato flour production unit development. The method used is a quantitative method which consists of calculating the Cost of Production (HPP), product selling prices, Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B/C), payback period, and sensitivity analysis. The calculation results cost of production of IDR 47,182 for mashed potato product and IDR 59,739. The calculation financial feasibility results NPV value of IDR Rp1,346,988,430, IRR of 46 %, Net B/C of 1.24, and payback period of 0.75 years. The sensitivity analysis carried out for the development of this production unit shows that an increase in raw material prices by 25% and 50% and a decrease in selling price by 10% and 20% are not too sensitive so that the development of this production unit is still feasible. |
URI: | http://repository.ipb.ac.id/handle/123456789/124475 |
Appears in Collections: | UT - Agro-Industrial Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover, Abstrak, Prakata, Daftar Isi.pdf Restricted Access | Cover | 372.78 kB | Adobe PDF | View/Open |
Fullteks_F34190132_Irvan Maruli Parlindungan Kabeakan.pdf Restricted Access | Fulltext | 1.42 MB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 471.24 kB | Adobe PDF | View/Open |
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