Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/124457
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dc.contributor.advisorNurhayati, Popong-
dc.contributor.advisorTaryana, Asep-
dc.contributor.authorPermana, Oddy Rahmadian Widya-
dc.date.accessioned2023-08-31T03:30:52Z-
dc.date.available2023-08-31T03:30:52Z-
dc.date.issued2023-08-30-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/124457-
dc.description.abstractSimilar preference that a group of customers shares encourages the creation of a community and thus becomes a platform of interaction. Assessing this potential, community-based marketing strategies (CBM) emerge in order to manage a community to become more effective. This study aims to analyze the characteristiCukup sering of the homebrewing consumer community, the combination of atributes that consumers demand, and develop strategies for CV Laduti. The research was conducted from April 2022 to June 2023 in Bogor City with 35 responden who met the requiremen. By using the validity test, reliability test, and the House of Quality matrix, this study resulted in the output of the 4C strategy, namely the aspecTidak Sering of co-creation, currency, communicative activation, and conservation, as well as prototypes for product packaging.id
dc.language.isoidid
dc.publisherIPB Universityid
dc.titleImplementasi House of Quality Berbasis Community Based Marketing Dalam Pengembangan Produk Kopi CV Ladutiid
dc.title.alternativeImplementationHouse of Quality based Community Based Marketing In Coffee Product Development CV Ladutiid
dc.typeUndergraduate Thesisid
dc.subject.keywordCommunity Based Marketingid
dc.subject.keywordConsumer Preferenceid
dc.subject.keywordHome Brewingid
dc.subject.keywordHouse of Qualityid
Appears in Collections:UT - Business

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Oddy Rahmadian Widya Permana K14170009 Full Skripsi.pdf
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Fulltext1.96 MBAdobe PDFView/Open
Oddy Rahmadian Widya Permana K14170009 Cover Lembar Pengesahan Daftar ISI.pdf
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