Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/122630
Title: Uji Daya Hasil 22 Galur Kacang Hijau (Vigna radiata L.) Hasil Pemuliaan IPB
Other Titles: Yield Test of 22 Mung Bean (Vigna radiata L.) Strains Results of IPB Breeding
Authors: Wirnas, Desta
Sutjahjo, Surjono Hadi
Rospita, Laila
Issue Date: 2023
Publisher: IPB University
Abstract: Kacang hijau merupakan tanaman legum yang telah dikenal secara luas di Indonesia karena kandungan proteinnya tinggi dan mudah dicerna, kadar lemaknya yang rendah, serta memiliki berbagai manfaat bagi kehidupan. Penelitian ini bertujuan untuk mendapatkan informasi tentang daya hasil 22 galur kacang hijau IPB. Penelitian ini dilaksanakan pada bulan November 2022 hingga Maret 2023 di Kebun Percobaan Balai Penelitian Bioteknologi dan Sumberdaya Genetik Pertanian, Kota Bogor. Penelitian ini terdiri dari satu faktor yaitu 22 genotipe kacang hijau IPB dan dua varietas pembanding. Rancangan percobaan yang digunakan yaitu rancangan kelompok lengkap teracak dengan 3 ulangan. Hasil penelitian menunjukkan adanya perbedaan yang nyata antara genotipe yang diuji. Genotipe yang memiliki produktivitas yang lebih tinggi dibandingkan dengan genotipe pembanding secara deskriptif diantaranya F7-Lom2/129-2, F7- Lom2/129-28, F7-VR10/V1-6, F7-VR10/V1-10, F7-VR10/V1-29, F6- VR422H/129-1, F5-Lom2/129-125, F6-VR480B-213, dan F6-Lom2/V2-6.
Mung bean is a legume crop that is widely known in Indonesia because of its high protein content and ease of digestion, low-fat content, and various benefits for life. This study aims to obtain information about the yield of 22 IPB mung bean lines. This research was conducted from November 2022 to March 2023 at the Experimental Garden of the Agricultural Genetic Resources and Biotechnology Research Institute, Bogor City. This study consisted of one factor, namely 22 IPB mung bean genotypes, and two control varieties. The experimental design used was a randomized complete block design with 3 replications. The results showed that there were significant differences between the genotypes tested. The genotypes that had higher productivity compared to the comparative varieties descriptively included F7-Lom2/129-2, F7-Lom2/129-28, F7-VR10/V1-6, F7-VR10/ V1-10, F7-VR10/V1-29, F6-VR422H/129-1, F5-Lom2/129-125, F6- VR480B-213, and F6-Lom2/V2-6.
URI: http://repository.ipb.ac.id/handle/123456789/122630
Appears in Collections:UT - Agronomy and Horticulture

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Cover, Lembar pengesahan, Prakata, Daftar Isi.pdf
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Cover809.15 kBAdobe PDFView/Open
A24190035_Laila Rospita.pdf
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Fullteks10.5 MBAdobe PDFView/Open
Lampiran.pdf
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Lampiran171.33 kBAdobe PDFView/Open


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