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http://repository.ipb.ac.id/handle/123456789/121874
Title: | Desain Basis Data Rantai Pasok Specialty Coffee Indonesia |
Authors: | Asfarian, Auzi Wicaksono, Andra Setiyo |
Issue Date: | 2023 |
Publisher: | IPB University |
Abstract: | Ketertelusuran penting untuk dijadikan standar pada semua tahap rantai pasok
specialty coffee. Penggunaan basis data memudahkan untuk menyimpan informasi
yang didapatkan dari rantai pasok specialty coffee. Penelitian ini dibatasi pada
pengembangan desain basis data untuk menyimpan informasi-informasi yang
terdapat pada rantai pasok specialty coffee. Desain basis data dikembangkan
melalui tiga tahap, yaitu analisis yang meliputi studi literatur pada dua sumber
literatur, wawancara kepada pemanggang specialty coffee, dan survei pada 21
produk di sebelas toko daring, pengembangan desain logis, dan validasi. Analisis
menghasilkan informasi mengenai alur rantai pasok specialty coffee beserta atributatributnya.
Atribut jenis, karakter rasa, berat bersih, harga, ukuran gilingan, dan
roastery muncul pada semua produk yang disurvei. Informasi tersebut
ditransformasikan menjadi sembilan belas entitas dalam bentuk entity relationship
diagram dan dilengkapi dengan kamus data. Hasil validasi desain basis data
menunjukkan bahwa basis data sudah sesuai dengan informasi yang ada di
lapangan. Desain basis data ini dapat digunakan sebagai pedoman untuk
menyimpan informasi rantai pasok specialty coffee mulai dari penanaman hingga
retail. Traceability is an important standard at all specialty coffee supply chain stages. The database can be used to facilitate the storage of information obtained from the specialty coffee supply chain. This research is limited to developing a database design to store information in the specialty coffee supply chain. The database design was developed through three stages, analysis which included a literature study on two sources, interviews with specniialty coffee roaster, and surveys on 21 products in eleven online stores, logical design development, and validation. Analysis produces information about the flow of the specialty coffee supply chain and its attributes. All surveyed products showed attributes of species, taste, netto, price, grind size, and roastery. Then information is transformed into nineteen entities in the form of an entity relationship diagram and is equipped with a data dictionary. The results of the validation of the database design show that the database is compatible with the information in the field. This database design can be used as a guideline for storing specialty coffee supply chain information from planting to retailing. |
URI: | http://repository.ipb.ac.id/handle/123456789/121874 |
Appears in Collections: | UT - Computer Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover, Lembar Pengesahan, Prakata, Daftar Isi.pdf Restricted Access | Cover | 855.45 kB | Adobe PDF | View/Open |
G64190081_Andra Setiyo Wicaksono.pdf Restricted Access | Fullteks | 2.31 MB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 649.67 kB | Adobe PDF | View/Open |
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