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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/12159
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dc.contributor.authorSetyadi, Dody
dc.date.accessioned2010-05-05T06:47:27Z
dc.date.available2010-05-05T06:47:27Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/12159
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Pencelupan Tahu dalam Pengawet Asam Organik terhadap Mutu Sensori dan Umur Simpanid
Appears in Collections:UT - Agroindustrial Technology

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