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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/121223
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DC FieldValueLanguage
dc.contributor.advisorSudarwanto, Mirnawati-
dc.contributor.advisorFardiaz, Srikandi-
dc.contributor.advisorWidiyati, Bibiana-
dc.contributor.authorSanjaya, A. Winny-
dc.date.accessioned2023-07-10T04:28:27Z-
dc.date.available2023-07-10T04:28:27Z-
dc.date.issued1990-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/121223-
dc.description.abstractSusu pasteurisasi adalah produk olahan susu yang mempunyai bentuk dan rasa seperti susu segar dengan masa simpan lebih lama. ...id
dc.language.isoidid
dc.publisherIPB Universityid
dc.subject.ddcAnimal husbandryid
dc.titlePengamatan kualitas susu pasteurisasi di DKI Jakarta, Bogor dan Bandungid
dc.typeThesisid
dc.subject.keywordMilkid
dc.subject.keywordPasteurationid
Appears in Collections:MT - Veterinary Science

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