Perbedaan Nyata Hasil Pengukuran Kadar Air Cairan Rumen dengan Metoda Toluen dan Metoda "Oven"

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DC Field	Value	Language
dc.contributor.author	Sofyan, Lily Amalia
dc.date.accessioned	2010-05-05T04:53:13Z
dc.date.available	2010-05-05T04:53:13Z
dc.date.issued	1983
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/12088
dc.description.abstract	The water content of ruminal fluid of sheep was estimated from twenty four sample, using "oven" and toluen methods. Ruminal fluid was collected from sheep that were given a ration consisted of 1% MBS dried cassava 4% from dried cassava wight, 5 g bone meal salt. Pennisetum purposum was given ad libitum. The effect of those methods was compared by using tast. The result showed that the water content wa 96.54% for 'oven" method and 96.10% for toluen method, respectively. the water content using the toluen method was highly significantly lower that using the "oven" method (P/0/.01)	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Perbedaan Nyata Hasil Pengukuran Kadar Air Cairan Rumen dengan Metoda Toluen dan Metoda "Oven"	id
Appears in Collections:	Nutritional Sciencies and Feed Technology

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