Pengaruh Imbangan Protein dan Energi dalam Ransum terhadap Performans Dua Galur Tipe Petelur Tipe Medium

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DC Field	Value	Language
dc.contributor.author	Gumadi, Kartina
dc.contributor.author	Sugandi, Dawan
dc.date.accessioned	2010-05-05T04:45:55Z
dc.date.available	2010-05-05T04:45:55Z
dc.date.issued	1988
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/12077
dc.description.abstract	The experiment war cirried out in Poultry Division, Faculty of Animal Science, Bogor Agriculture University to study the effect of different energy-protein ratio on the performance of two medium type layers. A total of two hundred and sixty Hisex-Brown commercial laying hens were use in this study. The diet employed in this study were calculated to contain 2850, 2659, 2450 kilo calories of metabolizable energy per kg with 16 and 18 percent crude protein.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Imbangan Protein dan Energi dalam Ransum terhadap Performans Dua Galur Tipe Petelur Tipe Medium	id
Appears in Collections:	Nutritional Sciencies and Feed Technology

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