Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/120517
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dc.contributor.advisorFardiaz, Dedi-
dc.contributor.advisorSembel, D.T.-
dc.contributor.advisorSakidja, Sakidja-
dc.contributor.authorHandoyo, Phillips-
dc.date.accessioned2023-07-03T03:42:13Z-
dc.date.available2023-07-03T03:42:13Z-
dc.date.issued1990-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/120517-
dc.description.abstractTelah dilakukan penelitian karotenoid udang windu. mengenai pigmen Pigmen-pigmen karotenoid pigmen dalam daging udang windu dapat diekstraksi secara baik dengan menggunakan pengekstraksi campuran petroleum eter-aseton (15:85 v/v) tanpa perlakuan blansir terlebih dahulu.id
dc.language.isoidid
dc.publisherIPB Universityid
dc.subject.ddcFood processing - Fish preservationid
dc.titlePerubahan pigmen-pigmen karotenoid udang windu (Penaeus monodon Fabr.) selama pemanasanid
dc.typeThesisid
dc.subject.keywordSterilized prawnid
dc.subject.keywordKarotenoid pigmenid
dc.subject.keywordudang winduid
dc.subject.keywordPenaeus monodon Fabr.id
Appears in Collections:MT - Fisheries

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