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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11999
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dc.contributor.authorSusilowati, Rini
dc.date.accessioned2010-05-05T04:11:00Z
dc.date.available2010-05-05T04:11:00Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11999
dc.titlePendugaan Parameter Mutu Buah Pepaya (Carica Papaya L.) Dengan Metode Near Infrared Selama Penyimpanan Dan Pemeramanid
Appears in Collections:UT - Agricultural and Biosystem Engineering

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