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Title: | Perbedaan Karakteristik Karkas dan Kualitas Daging antar Rumpun Domba Indonesia |
Other Titles: | Differences in Carcass Characteristics and Meat Quality among Indonesian Sheeps |
Authors: | Gunawan, Asep Noor, Ronny Rachman Anahal, Puspita |
Issue Date: | 23-May-2023 |
Publisher: | IPB University |
Abstract: | Keragaman rumpun domba lokal menghasilkan perbedaan karakteristik
karkas dan kualitas daging. Penelitian bertujuan untuk mengetahui dan
menganalisis perbedaan karakteristik karkas dan kualitas daging antar rumpun
domba Indonesia. Penelitian ini menggunakan seratus dua puluh ekor domba jantan
dengan pola pemeliharaan yang sama. Variabel yang diamati pada penelitian ini
yaitu bobot hidup, bobot karkas, persentase karkas, panjang karkas, karkas dingin,
pH, keempukan, persentase susut masak, serta daya ikat air. Hubungan antara
karakteristik karkas dengan kualitas daging antar rumpun domba dilakukan dengan
menggunakan metode analisis General Linear Model (GLM). Hasil penelitian
menunjukan bahwa bobot hidup, bobot karkas, persentase karkas, panjang karkas,
bobot karkas dingin, pH, keempukan, serta persentase susut masak berpengaruh
secara signifikan (P<0,001) terhadap rumpun domba. Kesimpulan dari penelitian
ini yaitu domba ekor gemuk memiliki karakteristik karkas yang paling baik
dibandingkan domba lainnya, serta domba compass agrinak memiliki kualitas
daging yang lebih unggul dari domba lainnya. The diversity of local sheep breeds results in differences in carcass characteristics and meat quality. The study aimed to determine and analyze differences in carcass characteristics and meat quality between Indonesian sheep breeds. This study used one hundred and twenty sheep with the same maintenance pattern. The variables observed in this study were live weight, carcass weight, carcass percentage, carcass length, cold carcass, pH, tenderness, cooking loss percentage, and water-binding-holding capacity. The relationship between carcass characteristics and meat quality among sheep breeds was conducted using the General Linear Model (GLM) analysis method. The results showed that live weight, carcass weight, carcass percentage, carcass length, cold carcass weight, pH, tenderness, and cooking loss percentage significantly affected sheep breeds (P<0.01). This study concluded that fat-tailed sheep have the most superior carcass characteristics compared to other sheep, and jonggol sheep have superior meat quality than other sheep. |
URI: | http://repository.ipb.ac.id/handle/123456789/117890 |
Appears in Collections: | UT - Animal Production Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover_D14190063_Puspita Anahal.pdf | Cover | 435.23 kB | Adobe PDF | View/Open |
D14190063_Puspita Anahal (3).pdf Restricted Access | Fulltext | 2.42 MB | Adobe PDF | View/Open |
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