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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11368
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dc.contributor.authorApriantini, Astari
dc.date.accessioned2010-05-04T12:02:07Z
dc.date.available2010-05-04T12:02:07Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11368
dc.titleKandungan Β-Karoten, Sifat Fisik Dan Kimia Serta Mutu Organoleptik Pada Wortel (Daucus Carota L.) Organik Dan Non-Organik Selama Penyimpanan Suhu Dinginid
dc.typeThesisid
Appears in Collections:UT - Nutrition Science

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I09aap_abstract.pdf
  Restricted Access		Abstract133.65 kBAdobe PDFView/Open
I09aap_abstract.ps
  Restricted Access		PostScript477.98 kBPostscriptView/Open
I09aap_Bahan dan Metode.pdf
  Restricted Access		bahan dan metode308.17 kBAdobe PDFView/Open
I09aap_cover.pdf
  Restricted Access		cover347.43 kBAdobe PDFView/Open
I09aap_Daftar Pustaka.pdf
  Restricted Access		daftar pustaka291.81 kBAdobe PDFView/Open
I09aap_Hasil Pembahasan.pdf
  Restricted Access		Pembahasan9.07 MBAdobe PDFView/Open
I09aap_Kesimpulan.pdf
  Restricted Access		kesimpulan286.43 kBAdobe PDFView/Open
I09aap_Lampiran.pdf
  Restricted Access		lampiran379.52 kBAdobe PDFView/Open
I09aap_pendahuluan.pdf
  Restricted Access		pendahuluan292.65 kBAdobe PDFView/Open
I09aap_Riwayat Hidup.pdf
  Restricted Access		riwayat hidup272.17 kBAdobe PDFView/Open
I09aap_Tinjauan Pustaka.pdf
  Restricted Access		tinjauan pustaka764.3 kBAdobe PDFView/Open
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