Variasi Produksi Susu Sapi Perah di Sekolah Peternakan Rakyat (SPR) Kecamatan Cijeruk Kabupaten Bogor Jawa Barat

Abstract

Tingkat kemampuan produksi susu sapi perah di peternakan rakyat sapi perah masih bervariasi. Variasi produksi susu dapat dipengaruhi oleh manajemen pemberian pakan. Penelitian bertujuan untuk mengetahui variasi produksi susu sapi perah di SPR Karya Mandiri, menghitung nilai Income Over Feed Cost (IOFC), dan menyusun rekomendasi kebutuhan pakan yang sesuai produksi susu. Pengumpulan data primer meliputi penimbangan hijauan dan pakan konsentrat, pengukuran produksi susu, dan wawancara dengan peternak sapi perah rakyat. Data sekunder diperoleh dari data koperasi SPR Karya Mandiri dan studi literatur. Peternak sapi perah rakyat yang diwawancari sebanyak 20 orang dan jumlah sampel sapi sebanyak 52 ekor indukan. Metode pengolahan data menggunakan analisis deskriptif. Data tersebut dibandingkan dengan literatur. Peternak sapi perah rakyat memberikan hijauan dengan rata-rata 50 kg/hari (57%) dan konsentrat 7 kg/hari (43%). Total pemberian pakan 13,1 kg BK/hari untuk menghasilkan 12 L/hari susu. Nilai IOFC sebesar Rp22.700,00 atau 21% dari total pendapatan dan pengeluaran. Kesimpulan hasil penelitian menunjukkan bahwa variasi produksi susu dipengaruhi oleh manajemen pemberian pakan. Efisiensi pemberian pakan dapat meningatkan IOFC.

Milk production at smallholder dairy varies accorss farms. Variability of milk production is affected by feeding management. The study aimed to understand variability of milk production in SPR Karya Mandiri, to calculate the value of income over feed cost (IOFC), and to develop suitable feeding management recommendation for milk production. The primary data collection includes weighting forage and concentrate feed, measuring milk production, and interviewing smallholder dairy farmers. Secondary data was obtained from cooperative data SPR Karya Mandiri and literature studies. 20 dairy farmers were interviwed and the data from 52 dairy cows were collected. The descriptive analysis was used to process the data. The data were compared with the literature. Feeding management varies across farmers. Smallholder dairy farmers fed on average 50 kg/day of forage (57%) and 7 kg/day of concentrate (43%). In total they fed 13.1 kg DM/day to produce 12 L/day of milk. The IOFC value was Rp22.700,00 or 21 % of total revenue and expenses. Variability of milk production is affected by feeding management. Improving feeding management helps to increase IOFC.