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Title: | Analisis Dampak Pandemi COVID-19 terhadap Rantai Pasok Sumber Daya Ikan di Indonesia |
Other Titles: | Analysis of the Impact of COVID-19 Pandemic on the Supply Chain of Fish Resources in Indonesia |
Authors: | Yonvitner Adrianto, Luky Kinasih, Yasya Hanifa |
Issue Date: | 2022 |
Publisher: | IPB University |
Abstract: | Pandemi COVID-19 saat ini dengan cepat menyebar ke seluruh dunia yang
menyebabkan dampak sosial dan ekonomi yang luas. Beberapa dampak buruk dapat
dirasakan oleh seluruh dunia dan Indonesia, salah satunya pada sektor perikanan.
Penelitian ini bertujuan menganalisis dinamika rantai pasok sumber daya ikan
dalam perspektif produksi, ekspor dan impor perikanan di Indonesia selama
pandemi COVID-19. Data yang diambil adalah data produksi, ekspor, dan impor
produk perikanan dari Kementerian Kelautan dan Perikanan Republik Indonesia
dengan rentang waktu Januari 2018 - Juni 2021. Hasil yang didapatkan
menunjukkan bahwa selama pandemi COVID-19 terjadi penurunan volume
produksi perikanan yang tidak berbeda nyata. Sektor ekspor dan impor juga sempat
mengalami penurunan volume di awal pandemi, namun kemudian volumenya
kembali stabil dan terus meningkat, begitu pula untuk ekspor produk komoditas
unggulan perikanan Indonesia yang volume dan nilainya juga meningkat selama
pandemi. Secara keseluruhan, volume produksi terdampak negatif oleh pandemi,
sedangkan volume ekspor dan impor terdampak positif oleh pandemi. The current COVID-19 pandemic is rapidly spreading across the globe and causing wide-ranging social and economic impacts. Some of the bad impacts can be felt by the whole world, including Indonesia in the fisheries sector. This study aims to analyze the dynamics of the supply chain of fish resources in the perspective of fishery production, export and import in Indonesia during the COVID-19 pandemic. The data taken is data on production, exports, and imports of fishery products from the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia from of January 2018 to June 2021. The results obtained indicate that during the COVID-19 pandemic there was a decrease in the volume of fishery production that was not too significant. The export and import sectors also experienced a decline in volume at the beginning of the pandemic. However, the volume stabilized and continued to increase, as well as exports of Indonesia's leading fishery commodities, whose volume and value also increased during the pandemic. Overall, production volume was negatively affected by the pandemic, while export and import volume was positively affected by the pandemic. |
URI: | http://repository.ipb.ac.id/handle/123456789/110540 |
Appears in Collections: | UT - Aquatic Resources Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover, Lembar Pengesahan, Prakata, Daftar Isi.pdf Restricted Access | Cover | 795.92 kB | Adobe PDF | View/Open |
C24170076_Yasya Hanifa Kinasih.pdf Restricted Access | Fullteks | 1.83 MB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 821.28 kB | Adobe PDF | View/Open |
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