Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/109577
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dc.contributor.advisorWulanawati, Armi-
dc.contributor.advisorNoviardi, Harry-
dc.contributor.authorMawardah, Afifah-
dc.date.accessioned2021-10-06T16:21:12Z-
dc.date.available2021-10-06T16:21:12Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/109577-
dc.description.abstractVirus korona merupakan virus yang menimbulkan kondisi patologis yang disebut sebagai Coronavirus Disease 2019 (COVID-19), dengan patogennya disebut sebagai Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2). Belum ada pengobatan pasti untuk menyembuhkan COVID-19, sehingga banyak masyarakat Indonesia yang menggunakan pengobatan tradisional untuk menangkal COVID-19, seperti dengan mengkonsumsi jahe merah (Zingiber officinale var. Rubrum). Penelitian ini bertujuan mengidentifikasi senyawa-senyawa yang terkandung dalam jahe merah, yaitu ar-kurkumin, gingerol, geraniol, shogaol, zingiberen, gingerenon, dan zingiberenol yang akan dijadikan ligan yang berpotensi sebagai inhibitor protease 3CL SARS-CoV-2 denganpendekatan penambatan molekuler melalui lima parameter, yaitu perubahan energi bebas Gibbs (∆G), tetapan inhibisi, jumlah ikatan hidrogen, prediksi aturan Lipinski, dan tingkat toksisitas. Hasil penelitian ini menunjukkan bahwa senyawa gingerenon berpotensi sebagai inhibitor protease 3CL SARS-CoV-2 dengan nilai energi bebas Gibbs sebesar -7,5 kkal /mol, tetapan inhibisi sebesar 3,15 M, membentuk 1 ikatan hidrogen, tergolong ke dalam senyawa dengan toksisitas sedang, dan memenuhi semua aturan Lipinski.id
dc.description.abstractCoronavirus is a virus that causes a pathological condition known as Coronavirus Disease 2019 (COVID-19), with the pathogen referred to as Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2). There is no definite treatment to cure COVID-19, so many Indonesians use traditional medicine to ward off COVID-19, such as by consuming red ginger (Zingiber officinale var. Rubrum). This study aims to identify the compounds contained in red ginger, namely ar-curcumene, gingerol, geraniol, shogaol, zingiberene, gingerenone, and zingiberenol which will be used as ligands that have potential as SARS-CoV-2 3CL protease inhibitors with a molecular docking approach through five parameters, namely changes in Gibbs free energy (∆G), inhibition constant, number of hydrogen bonds, prediction of Lipinski rule, and level of toxicity. These results indicate that the compound has potential as protease inhibitors gingerenon 3CL SARS-CoV-2 with Gibbs free energy value of 7.5 kcal / mol, inhibition constants of 3.15 μM, forming hydrogen bonds 1, belonging to the compound with moderate toxicity, and complies with all Lipinski rulesid
dc.language.isoidid
dc.publisherIPB Universityid
dc.titleIdentifikasi Potensi Senyawaan pada Jahe Merah (Zingiber officinale var. Rubrum) sebagai Inhibitor Protease 3CL-SARS-CoV-2 dengan Metode Penambatan Molekulerid
dc.title.alternativeIdentification of Potential Compounds in Red Ginger (Zingiber officinale var. Rubrum) as SARS-CoV-2 3CL Protease Inhibitor with Molecular Docking Methodid
dc.typeUndergraduate Thesisid
dc.subject.keywordgingerenoneid
dc.subject.keywordmolecular dockingid
dc.subject.keywordprotease 3CL SARS-CoV-2id
dc.subject.keywordred gingerid
Appears in Collections:UT - Chemistry

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G44170046_Afifah Mawardah.pdf
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Fullteks1.62 MBAdobe PDFView/Open
Lampiran.pdf
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Lampiran1.18 MBAdobe PDFView/Open


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