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http://repository.ipb.ac.id/handle/123456789/109507
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DC Field | Value | Language |
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dc.contributor.advisor | Wijayanti, Indah | - |
dc.contributor.advisor | Sukria, Heri Ahmad | - |
dc.contributor.author | Siddiq, Muhammad | - |
dc.date.accessioned | 2021-10-01T13:14:59Z | - |
dc.date.available | 2021-10-01T13:14:59Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/109507 | - |
dc.description.abstract | Azolla pinnata merupakan jenis tanaman paku-pakuan yang tumbuh diair dengan kandungan protein yang tinggi. Berdasarkan penelitian sebelumnya, pemberian tepung Azolla 5% dalam pakan ayam pedaging fase starter dan finisher mampu meningkatkan pertambahan bobot badan dan menurunkan nilai Feed Convertion Ratio (FCR). Tepung Azolla yang digunakan adalah 5% dari total ransum dan binder yang digunakan sebanyak 2%. Rancangan percobaan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan dengan masing-masing P1: pellet Azolla non binder; P2: pellet azolla + tepung tapioka 2%; P3: pellet Azolla + onggok 2%; P4: pellet azolla + Carboxymethil cellulose (CMC) 2%. Penggunaan tepung tapioka dan onggok mampu meningkatkan kualitas fisik pelet dengan hasil Pellet Durability Index masing-masing bernilai 86,35±0,83% dan 90,91±0,75%, serta hardness masingmasing bernilai 10,01±1,25 Psi dan 10,18±0,92 Psi. Penggunaan onggok sebagai bahan perekat dengan harga Rp 2000 per kg sangat ekonomis dikarenakan mampu meningkatkan kualitas fisik pellet. | id |
dc.description.abstract | Azolla pinnata is a type of fern that grows in water with high protein content. Based on previous research, giving 5% Azolla flour in broiler feed for starter and finisher phases was able to increase body weight gain and reduce the value of Feed Conversion Ratio (FCR). Azolla flour used was 5% and the binder used was 2%. The experimental design in this study was a Completely Randomized Design (CRD) with 4 treatments and 4 replications with each P1: non-binder Azolla pellets; P2: azolla pellet + 2% tapioca flour; P3: azolla pellet + 2% pile; P4: azolla pellet + Carboxymethyl cellulose (CMC) 2%. The use of tapioca flour and onggok can improve the physical quality of the pellets with the results of the Pellet Durability Index being 86.35±0.83% and 90.91±0.75%, and the hardness being 10.01±1.25 Psi and 10.18±0.92 Psi. The use of onggok as an adhesive at a price of Rp. 2000 per kg is economical because it can improve the physical quality. | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Kualitas Fisik Pellet Pakan Ayam Pedaging Berbahan Azolla pinnata dengan Penambahan Bahan Perekat (Binder) | id |
dc.title.alternative | Quality of Broiler Feed Pellets Made from Azolla pinnata with the Addition of Adhesives | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | Azolla pinnata | id |
dc.subject.keyword | Binder | id |
dc.subject.keyword | Pellets | id |
dc.subject.keyword | Onggok | id |
dc.subject.keyword | Tapioca flour | id |
Appears in Collections: | UT - Nutrition Science and Feed Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover, Lembar Pengesahan, Prakata, Daftar isi.pdf Restricted Access | Cover | 2.64 MB | Adobe PDF | View/Open |
D24170111_Muhammad Siddiq.pdf Restricted Access | Fullteks | 5.28 MB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 2.11 MB | Adobe PDF | View/Open |
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