Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/109507
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dc.contributor.advisorWijayanti, Indah-
dc.contributor.advisorSukria, Heri Ahmad-
dc.contributor.authorSiddiq, Muhammad-
dc.date.accessioned2021-10-01T13:14:59Z-
dc.date.available2021-10-01T13:14:59Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/109507-
dc.description.abstractAzolla pinnata merupakan jenis tanaman paku-pakuan yang tumbuh diair dengan kandungan protein yang tinggi. Berdasarkan penelitian sebelumnya, pemberian tepung Azolla 5% dalam pakan ayam pedaging fase starter dan finisher mampu meningkatkan pertambahan bobot badan dan menurunkan nilai Feed Convertion Ratio (FCR). Tepung Azolla yang digunakan adalah 5% dari total ransum dan binder yang digunakan sebanyak 2%. Rancangan percobaan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan dengan masing-masing P1: pellet Azolla non binder; P2: pellet azolla + tepung tapioka 2%; P3: pellet Azolla + onggok 2%; P4: pellet azolla + Carboxymethil cellulose (CMC) 2%. Penggunaan tepung tapioka dan onggok mampu meningkatkan kualitas fisik pelet dengan hasil Pellet Durability Index masing-masing bernilai 86,35±0,83% dan 90,91±0,75%, serta hardness masingmasing bernilai 10,01±1,25 Psi dan 10,18±0,92 Psi. Penggunaan onggok sebagai bahan perekat dengan harga Rp 2000 per kg sangat ekonomis dikarenakan mampu meningkatkan kualitas fisik pellet.id
dc.description.abstractAzolla pinnata is a type of fern that grows in water with high protein content. Based on previous research, giving 5% Azolla flour in broiler feed for starter and finisher phases was able to increase body weight gain and reduce the value of Feed Conversion Ratio (FCR). Azolla flour used was 5% and the binder used was 2%. The experimental design in this study was a Completely Randomized Design (CRD) with 4 treatments and 4 replications with each P1: non-binder Azolla pellets; P2: azolla pellet + 2% tapioca flour; P3: azolla pellet + 2% pile; P4: azolla pellet + Carboxymethyl cellulose (CMC) 2%. The use of tapioca flour and onggok can improve the physical quality of the pellets with the results of the Pellet Durability Index being 86.35±0.83% and 90.91±0.75%, and the hardness being 10.01±1.25 Psi and 10.18±0.92 Psi. The use of onggok as an adhesive at a price of Rp. 2000 per kg is economical because it can improve the physical quality.id
dc.language.isoidid
dc.publisherIPB Universityid
dc.titleKualitas Fisik Pellet Pakan Ayam Pedaging Berbahan Azolla pinnata dengan Penambahan Bahan Perekat (Binder)id
dc.title.alternativeQuality of Broiler Feed Pellets Made from Azolla pinnata with the Addition of Adhesivesid
dc.typeUndergraduate Thesisid
dc.subject.keywordAzolla pinnataid
dc.subject.keywordBinderid
dc.subject.keywordPelletsid
dc.subject.keywordOnggokid
dc.subject.keywordTapioca flourid
Appears in Collections:UT - Nutrition Science and Feed Technology

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D24170111_Muhammad Siddiq.pdf
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