Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/1088| Title: | Perembesan Senyawa Nitrogen dari Bintil Akar Kedelai (Glycine max (L) Merril) |
| Other Titles: | IPB (Bogor Agricultural University) |
| Authors: | Mahmud, Zainal |
| Issue Date: | 1983 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | Penelitian ini bertujuan untuk mengetahui pengaruh umur tanaman, inokulan, kandungan N d i dalam medium tumbuh, dan varietas kedelai terhadap perembesan senyawa. N dari perakaran dan bintil akar kedelai ke dalam medium tumbuh, serta manfaatnya bagi tanaman lain yang ditumpangsarikan dengan kedelai, Untuk ini telah dilakukan empat percobaan secara berturut-turut di rumah kaca Bagian Fisiologi Tumbuh-tumbuhan Fakultas Pertanian, Institut Pertanian Bogor, dari bulan Juni 1980 s/d Nopember 1982. |
| URI: | http://repository.ipb.ac.id/handle/123456789/1088 |
| Appears in Collections: | DT - Multidiciplinary Program |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1983zma_abstract.pdf Restricted Access | Abstract | 201.04 kB | Adobe PDF | View/Open |
| 1983zma.pdf Restricted Access | Full Text | 3.13 MB | Adobe PDF | View/Open |
| 1983zma.ps Restricted Access | Full Text | 3.66 MB | Postscript | View/Open |
| 1983zma_abstract.ps Restricted Access | Abstract | 292.47 kB | Postscript | View/Open |
| Bab I 1983zma.pdf Restricted Access | Bab I | 330.94 kB | Adobe PDF | View/Open |
| Bab II 1983zma.pdf Restricted Access | Bab II | 890.77 kB | Adobe PDF | View/Open |
| Bab III 1983zma.pdf Restricted Access | Bab III | 656.73 kB | Adobe PDF | View/Open |
| Bab IV 1983zma.pdf Restricted Access | Bab IV | 841.44 kB | Adobe PDF | View/Open |
| Cover 1983zma.pdf Restricted Access | Cover | 569.67 kB | Adobe PDF | View/Open |
| Daftar Pustaka 1983zma.pdf Restricted Access | Daftar Pustaka | 627.08 kB | Adobe PDF | View/Open |
| Penutup 1983zma.pdf Restricted Access | Penutup | 310.02 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.