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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10864
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dc.contributor.authorZulfikar
dc.date.accessioned2010-05-04T03:38:55Z
dc.date.available2010-05-04T03:38:55Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/10864
dc.publisherIPB (Bogor Agricultural University)
dc.titleSifat Fisik dan Organoleptik Telur Ayam Ras Hasil Perendamanan dalam Campuran Larutan Garam dengan Ekstrak Jahe yang Berbedaid
Appears in Collections:UT - Animal Production Science and Technology

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