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http://repository.ipb.ac.id/handle/123456789/108144Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Yusalina, Yusalina | - |
| dc.contributor.advisor | Winandi, Ratna | - |
| dc.contributor.author | Putro, Syaifulloh Albachroini Cahyo | - |
| dc.date.accessioned | 2021-08-05T02:14:53Z | - |
| dc.date.available | 2021-08-05T02:14:53Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/108144 | - |
| dc.description.abstract | Indonesia merupakan negara agraris yang memiliki banyak produk ekspor unggulan, salah satunya yaitu biji kakao. Indonesia pernah menjadi produsen kakao terbesar ketiga di dunia. Namun, pada beberapa tahun belakangan ini terjadi penurunan volume ekspor biji kakao yang cukup signifikan. Tujuan dari penelitian ini untuk menganalisis faktor-faktor yang memengaruhi volume ekspor biji kakao Indonesia ke Malaysia dengan menggunakan metode Error Correction Model (ECM). Komoditas biji kakao yang tercatat dalam penelitian ini yaitu kelompok biji kakao utuh atau pecah, mentah atau dipanggang dengan kode HS 1801. Hasil estimasi menunjukkan bahwa faktor-faktor yang berpengaruh signifikan terhadap volume ekspor biji kakao Indonesia ke Malaysia dalam jangka panjang diantaranya produksi biji kakao Indonesia, harga ekspor minyak sawit, dan dummy kebijakan bea keluar. Di sisi lain, faktor-faktor yang berpengaruh signifikan terhadap volume ekspor biji kakao Indonesia ke Malaysia dalam jangka pendek diantarnya produksi biji kakao Indonesia dan dummy kebijakan bea keluar. | id |
| dc.description.abstract | Indonesia is an agricultural country that has many superior export products, one of which is cocoa beans. Indonesia was once the third largest cocoa producer in the world. However, in recent years there has been a significant decline in the export quantities of cocoa beans. The purpose of this study is to analyze the factors that affects the export quantities of Indonesian cocoa beans to Malaysia by using the Error Correction Model (ECM) method. The cocoa beans commodities recorded in this study are whole or broken, raw or roasted cocoa beans with the HS code 1801. The estimation results show that the factors that have a significant effect on the export quantities of Indonesian cocoa beans to Malaysia in the long term include Indonesian cocoa beans production, the export price of palm oil, and the dummy export duty policy. On the other hand, factors that have a significant effect on the export quantities of Indonesian cocoa beans to Malaysia in the short term include Indonesian cocoa beans production and the dummy export duty policy. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.title | Faktor-Faktor yang Memengaruhi Volume Ekspor Biji Kakao Indonesia ke Malaysia | id |
| dc.title.alternative | Factors that Affects the Export Quantities of Indonesian Cocoa Beans to Malaysia | id |
| dc.type | Undergraduate Thesis | id |
| dc.subject.keyword | cocoa beans | id |
| dc.subject.keyword | ECM | id |
| dc.subject.keyword | export quantities | id |
| Appears in Collections: | UT - Agribusiness | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cover, Lembar Pengesahan, Prakata, Daftar Isi.pdf Restricted Access | Cover | 3.29 MB | Adobe PDF | View/Open |
| H34170092_Syaifulloh Albachroini Cahyo Putro.pdf Restricted Access | Full Text | 10.47 MB | Adobe PDF | View/Open |
| Lampiran.pdf Restricted Access | Lampiran | 1.48 MB | Adobe PDF | View/Open |
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