Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/10784Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Komariah, Siti | |
| dc.date.accessioned | 2010-05-04T02:21:41Z | |
| dc.date.available | 2010-05-04T02:21:41Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/10784 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Aplikasi Substrat Antimikroba dari Lactobacillus Fermentum 2b4 sebagai Biopreservatif pada Daging Sapi Iris Selama Penyimpanan Dingin | id |
| Appears in Collections: | UT - Animal Production Science and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| D08sko_abstract.pdf Restricted Access | Abstract | 29.81 kB | Adobe PDF | View/Open |
| D08sko.pdf Restricted Access | Fulltext | 197.24 kB | Adobe PDF | View/Open |
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