Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/107800
Title: Studi Pustaka Enzim Karbohidrase dan Fitase sebagai Substitusi Antibiotic Growth Promoter pada Ayam Broiler
Other Titles: Literature Study of Carbohydrase and Phytase Enzymes as Antibiotic Growth Promoter Substitutions in Broiler Chickens
Authors: Andriyanto
Suprayogi, Agik
Ilyas, Muhammad
Issue Date: 2021
Publisher: IPB University
Abstract: Penggunaan Antibiotic Growth Promoter (AGP) pada pakan cenderung memberikan dampak negatif bagi kesehatan masyarakat. Berdasarkan hal tersebut, beberapa enzim sudah diteliti sebagai pengganti AGP untuk memberikan efek yang sama tanpa memberikan efek negatif. Studi ini bertujuan mengetahui efektivitas enzim karbohidrase dan fitase yang dapat dijadikan substitusi AGP pada ayam broiler. Metode yang digunakan pada penelitian menggunakan situs pencarian karya ilmiah seperti “Google Scholar” dan “ScienceDirect”. Data yang diperoleh dari metode penelusuran tersebut, masing-masing sebanyak tujuh enzim karbohidrase dan fitase. Berdasarkan studi pustaka yang dilakukan, efek yang diberikan enzim karbohidrase diantaranya meningkatkan performa dan menurunkan viskositas pencernaan serta memperbaiki penampilan ayam broiler berumur muda. Selain itu, enzim fitase menimbulkan adanya peningkatan performa dengan pemanfaatan fosfor yang baik pada ayam broiler.
The use of Antibiotic Growth Promoter (AGP) in feed tends to have a negative impact on public health. Based on this, several enzymes have been studied as substitutes for AGP to give the same effect without having negative effects. This study aims to determine the effectiveness of carbohydrase and phytase enzymes which can be used as AGP substitution in broiler chickens. The method used in this research is using scientific paper search sites such as "Google Scholar" and "ScienceDirect". The data obtained from the tracing method consisted of seven carbohydrase and phytase enzymes respectively. Based on the literature study conducted, the effects of carbohydrase enzymes include increasing performance and reducing digestive viscosity as well as improving the appearance of young broilers. In addition, phytase enzymes lead to an increase in performance with good phosphorus utilization in broiler chickens.
URI: http://repository.ipb.ac.id/handle/123456789/107800
Appears in Collections:UT - Anatomy, Phisiology and Pharmacology

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