Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/107313
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dc.contributor.advisorSumiati, Sumiati-
dc.contributor.advisorHermana, Widya-
dc.contributor.authorSiregar, Asra Nirwana-
dc.date.accessioned2021-07-09T06:10:15Z-
dc.date.available2021-07-09T06:10:15Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/107313-
dc.description.abstractPercobaan ini dirancang untuk mengevaluasi suplementasi Zn terhadap persentase karkas, persentase non karkas, serta rasio daging-tulang ayam IPB-D3 dalam ransum yang berbeda. Analisis data menggunakan RAL pola faktorial dengan dua faktor yaitu jenis ransum (SNI dan SNI+10%) dan dosis Zn (0 ppm dan 60 ppm). Sebanyak 160 ayam IPB-D3 digunakan sebagai objek penelitian dan diberikan 4 perlakuan ransum, yaitu (P1) ransum SNI, (P2) ransum SNI+10%, (P3) ransum SNI+Zn 60 ppm, dan (P4) ransum SNI+10%+Zn 60 ppm. Peubah yang diamati pada penelitian ini adalah persentase karkas dan potongan karkas, persentase non karkas, serta rasio daging-tulang pada dada, paha atas, dan paha bawah. Interaksi pemberian jenis ransum yang mengandung nutrien diatas 10% SNI dan suplementasi Zn 60 ppm meningkatkan persentase sayap tetapi menurunkan persentase jejunum. Jenis ransum SNI+10% mampu meningkatkan persentase karkas, tetapi menurunkan persentase duodenum, sekum, kolon, serta panjang relatif pada duodenum, jejunum, ileum, sekum, dan kolon. Simpulan penelitian ini adalah perlakuan yang terbaik terdapat pada ransum yang mengandung nutrien diatas 10% SNI tanpa suplementasi Zn. Ransum yang mengandung nutrien lebih besar 10% dari SNI ayam kampung memberikan respon yang lebih baik terhadap persentase dan potongan karkas, serta persentase non karkas ayam IPB-D3.id
dc.description.abstractThis experiment was designed to evaluate Zn supplementation on the carcass percentage, non-carcass percentage, and meat-bone ratio of IPB-D3 chicken in different diet. Data analysis used a factorial RAL pattern with two factors, namely diet type (SNI and SNI+10%) and Zn dose (0 ppm and 60 ppm). A total of 160 IPB-D3 chickens were used as research objects and were given 4 diet treatment, namely (P1) diet SNI+Zn 0 ppm, (P2) diet SNI+10%+Zn 0 ppm, (P3) diet SNI+Zn 60 ppm, and (P4) diet SNI+10%+Zn 60 ppm. The variables observed in this study were the carcass percentage and carcass pieces, non-carcass percentage, and meat-bone ratio in breast, upper thigh, and lower thigh. The interaction of giving the type of diet containing nutrients above 10% SNI and Zn supplementation 60 ppm increased wing percentage but decreased jejunum percentage. The type diet SNI+10% was able to increase the carcass percentage, but decrease the percentage of duodenum, cecum, colon, and the relative length of the duodenum, jejunum, ileum, cecum, and colon. The conclusion of this study is the best treatment with diet containing nutrients above 10% SNI without Zn supplementation. The diet containing 10% more nutrients than the SNI native chicken gave a better response to the carcass percentage and carcass pieces, as well as the non carcass percentage in IPB-D3 chicken.id
dc.language.isoidid
dc.publisherIPB Universityid
dc.titleSuplementasi Zn dalam Ransum terhadap Persentase Karkas dan Non Karkas serta Rasio Daging-Tulang pada Ayam IPB-D3id
dc.title.alternativeZn Supplementation in Diets on the Carcass and Non Carcass Percentage, and Meat-Bone Ratio in IPB-D3 Chickenid
dc.typeUndergraduate Thesisid
dc.subject.keywordayam IPB-D3id
dc.subject.keywordpersentase karkasid
dc.subject.keywordpersentase non karkasid
dc.subject.keywordrasio daging tulangid
dc.subject.keywordZnid
dc.subject.keywordIPB-D3 chickenid
dc.subject.keywordcarcass percentageid
dc.subject.keywordnon carcass percentageid
dc.subject.keywordmeat-bone ratioid
dc.subject.keywordzincid
Appears in Collections:UT - Nutrition Science and Feed Technology

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