Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/105515
Title: Biopelet Campuran Biomassa Buah Bintaro (Cerbera manghas) dan Tempurung Kelapa (Cocos nucifera L)
Other Titles: Biopelet Mixed of Bintaro Fruit Biomass (Cerbera manghas) and Coconut Shell (Cocos nucifera L)
Authors: Yani, Moh
Pari, Gustan
Abdullah, Alfian Syayid
Issue Date: Jan-2021
Publisher: IPB University
Abstract: Limbah biomassa buah bintaro dapat diolah menjadi bioenergi berupa biopelet. Penelitian ini bertujuan untuk mengetahui karakteristik biopelet campuran biomassa buah bintaro dan tempurung kelapa dengan penambahan tapioka terhadap sifat fisis dan mekanis serta menentukan formulasi komposisi biopelet terbaik. Tahapan penelitian ini meliputi persiapan bahan baku, karakterisasi bahan baku pencampuran dan pencetakan biopelet, serta pengujian karakteristik biopelet. Komposi campuran biopelet terdiri dari A (bintaro dan tempurung kelapa); B (arang bintaro dan tempurung kelapa), C (arang bintaro dan arang tempurung kelapa); D (kontrol untuk masing-masing bahan). Perbandingan bahan dari setiap perlakuan A, B, dan C adalah 80:20, 60:40, 40:60, dan 20:80. Pengujian biopelet didasarkan pada parameter kadar air, kadar abu, kadar zat terbang, kadar karbon terikat, kerapatan, dan nilai kalor sesuai dengan SNI 8021-2014. Hasil perhitungan menggunakan metode perankingan diperoleh perlakuan terbaik adalah formulasi C3 dengan komposisi 40% bintaro dan 60% arang tempurung kelapa (skor 9,07). Bintaro dapat menjadi substitusi 40% dari arang tempurung kelapa, dan telah memenuhi kualitas biopelet terbaik dengan karakteristik yang dimiliki oleh formula biopelet C3 yaitu kadar air 0,49%, kadar abu 3,09%, kadar zat terbang 40,73%, nilai karbon terikat 55,69%, kerapatan 0,76 g/cm3, keteguhan tekan 4,40 kgf/cm2, dan nilai kalor sebesar 6080,5 kal/g.
Bintaro fruit biomass waste can be processed into bioenergy in the form of biopelets. This study aims to determine the characteristics of the biopelet mixture of bintaro fruid and coconut shell using tapioca adhesive to physical and mechanical parameter also to determine the best formulation of biopelet composition. The stages of this research include the preparation of raw materials, characterization of raw materials, mixing and forming of biopelets, and testing of biopelet characteristics. Biopelet mixture consists of A (bintaro and coconut shell); B (bintaro charcoal and coconut shell), C (bintaro and coconut shell charcoal); D (control for each ingredient). The ratio of raw materials for each treatment A, B, and C are 80:20, 60:40, 40:60, and 20:80. Biopelet testing is based on parameters of moisture content, ash, volatile substance, fixed carbon, density and calorific value according to SNI 8021-2014. By the ranking method, the best treatment was formulation C3 with a composition of 40% bintaro and 60% coconut shell (score 9.07). Bintaro can be a substitute for 40% of coconut shell charcoal, and has met the best biopelet quality with characteristics of C3 biopelet formula are moisture content 0.49%, ash of 3.09%, volatile substances 40.73%, fixed carbon 55.69%, density 0.76 g/cm3, compressive strength 4.40 kgf/cm2, and a calorific value of 6080.5 cal/g.
URI: http://repository.ipb.ac.id/handle/123456789/105515
Appears in Collections:UT - Agroindustrial Technology

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Cover, Lembar Pengesahan, Abstrak, Prakata, Daftar Isi.pdf
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Cover726.51 kBAdobe PDFView/Open
F34140065_Alfian Syayid Abdullah.pdf
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Fullteks9.61 MBAdobe PDFView/Open
Lampiran.pdf
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Lampiran790.6 kBAdobe PDFView/Open


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