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Undergraduate Theses
UT - Faculty of Animal Science
UT - Technology of Cattle Products
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Issue Date
Title
Author(s)
2023
Sifat Kimia dan Mikrobiologi Sosis Fermentasi Daging Sapi dan Tepung Kacang Koro dengan Penambahan Lactobacillus plantarum IIA-1A5
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Wahyuni, Venanda Eka
2023-06
Penggunaan Bakteri Asam Laktat Untuk Perbaikan Sifat Fisik Dan Organoleptik Sosis Fermentasi Kombinasi Kacang Koro
Arief, Irma Isnafia
;
Budiman, Cahyo
;
Akbar, Muhammad Pratama Rizky
2007
Karakteristik fisik, kimia dan organoleptik sosis fermentasi daging domba yang yang menggunakan kultur starter kering pada masa simpan yang berbeda
Suryati, Tuti
;
Arief, Irma Isnafia
;
Nurjanah, Ina
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Author
1
Akbar, Muhammad Pratama Rizky
1
Nurjanah, Ina
1
Wahyuni, Venanda Eka
Subject
1
bakteri asam laktat
1
daging domba
1
fermented sausage
1
jack bean
1
kacang koro
1
lactic acid bacteria
1
Lactobacillus plantarum
1
mikrobiologi
1
sifat kimia
1
Technology of Cattle Products
.
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Date issued
2
2020 - 2023
1
2007 - 2009
Has File(s)
3
true