DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Author Suwandi, Rudy
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2005 | Karakteristik fisik burger daging lele dumbo (Clarias gariepnus) dengan penambahan bahan pengikat | Suwandi, Rudy; Zahiruddin, Winarti; Dewi, Yullia Santria |
2005 | Pengaruh penggunaan tepung rumput laut (Kappaphycus alvarezii) terhadap mutu makanan khas jenang kudus | Suwandi, Rudy; Suseno, Sugeng Heri; Ratnawulan, Anggun |
2005 | Pengaruh ukuran karapas terhadap rendemen daging rajungan (Portunus pelagicus) | Suwandi, Rudy; Suptijah, Pipih; Nurholik |
2005 | Peningkatan kualitas kue widaran dengan penambahan daging ikan mujair (Oreochromis mossambicus) | Zahiruddin, Winarti; Suwandi, Rudy; Andriani, Teni |
2005 | Perubahan kandungan iodium rumput laut sargassum sp. selama proses pembuatan dan penyajian teh | Suwandi, Rudy; Riyanto, Bambang; Nurdayat, Ii Sumirat |