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Browsing by Author Suseno, S.H
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2015 | Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process | Nurjanah; Suseno, S.H; Hidayat, T; Paramudhita, P.S; Ekawati, Y, et al |
2015 | Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs | Purwaningsih, S; Suseno, S.H; Salamah, E; Mulyaningtyas, J.R; Dewi, Y.P |
2011 | Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid | Suseno, S.H; Tajul, A.Y; Nadiah, Wan W.A. |
2010 | Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia | Suseno, S.H; Tajul, A.Y; Nadiah, W.A; Hamidah; Asti, et al |