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Browsing by Author Surono, Ingrid

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Issue DateTitleAuthor(s)
2013Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage TemperatureSavitri, Dian; Kusharto, Clara M; Setiawan, Budi; Surono, Ingrid
2013EFEK PEMBERIAN BISKUIT KRIM IKAN LELE (Clarias gariepinus) FUNGSIONAL YANG DIPERKAYA TEPUNG UBI JALAR (Ipomoea sp.) TERHADAP TOTAL COLIFORM PADA FESES TIKUS BETINA USIA TUA (Sprague Dawley)Lestari, Yulia Indah; Kusharto, Clara M; Rimbawan; Surono, Ingrid
2013Effect of Probiotic Enterococcus faecillm 18-27526 and Catfish (Clarias gariepinus) oil in Functional Biscuit Enriched with Catfish Flour and Sweet Potato (Ipomea hatatas) Flour on Fecal Microbiota of Aged Female Macaca fasciclllarisNugraha, Erwin Angga Setya; Kusharto, Clara M; Surono, Ingrid
2013MAKANAN FUNGSIONAL KAYA PROTEIN, MINERAL DAN MINYAK BYPRODUCT TEPUNG IKAN LELE SEBAGAI NUTRITIOUSAND EMERGENCY FOOD UNTUK LANSIAKusharto, Clara M; Marliyati, Sri Ana; Surono, Ingrid
Showing results 1 to 4 of 4