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Browsing by Author Suharti, S.

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Issue DateTitleAuthor(s)
2008Carcass Composition and Cholesterol Content of Broiler Chicken Suffered from Diarrhea and Fed Bay Leaf Meal (Syzygium polyanthum Wight)Suharti, S.; Banowati, Annisa; Hermana, W.; Wiryawan, I Komang Gede
2010Effectiveness of Jatropha curcass Lin Leaves as an Anthelmintic for Ascaridia galli and its effect on Native Chicken PerformanceSuharti, S.; Wiryawan, I Komang Gede; Tiuria, R.; Ridwan, Y.; Fitriana, S., et al
2012-07-06In vitro Fermentation and Bacterial Protein Synthesis in the Different Diets Supplemented with Lerak Extract plus Mineral (Ca, P, Mg, S)Suharti, S.; Aizah, N.; Suci, D.M.; Astuti, D.A.; Wina, E.
2005Kajian antibakteri temulawak, jahe dan bawang putih terhadap Salmonella lyphimuriam serta pengaruh bawang putih terhadap performans dan respon imun ayam pedagingWiryawan, I Komang Gede; Suharti, S.; Bintang, M.
2009Kecernaan Nutrien dan Performa Produksi Sapi Potong Peranakan Ongole (PO) yang Diberi Tepung Lerak (Sapindus rorok) dalam RansumSuharti, S.; Astuti, D.A.; Wina, E.
2010Microbial Population and Fermentation Characteristic in Response to Sapindus rarak Mineral Block SupplementationSuharti, S.; Kurniawati, A.; Astuti, D.A.; Wina, E.
2008Pemberian tepung daun salam (Syzygium polyanthum (Wight) Walp.) dalam ransum sebagai bahan antibakteri Escherichia coli terhadap organ dalam ayam broilerHermana, W.; Puspitasari, D.I.; Wiryawan, I Komang Gede; Suharti, S.
2007Peningkatan performa ayam broiler dengan suplementasi daun salam [Syzygium polyanthum (Wight) Walp] sebagai antibakteri Escherichia coliWiryawan, I Komang Gede; Luvianti, S.; Hermana, W.; Suharti, S.
2007Peningkatan performa ayam broiler dengan suplementasi daun salam [Syzygium polyanthum (Wight) Walp] sebagai antibakteri Escherichia coliWiryawan, I Komang Gede; Luvianti, S.; Hermana, W.; Suharti, S.
2009Performance and Profi le of Some Blood Components of Ongole Crossbred Cattle Fed Ration Containing Lerak (Sapindus rarak De Candole)Astuti, D.A.; Wina, E.; Haryanto, B.; Suharti, S.
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