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Browsing by Author Rukmini, Herastuti Sri
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2006 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 | Naufalin, Rifda; Jenie, Betty Sri Laksmi; Kusnandar, Feri; Sudarwanto, Mirnawati; Rukmini, Herastuti Sri |
2010 | Pembuatan Isolat Protein Terasilasi | Rukmini, Herastuti Sri; Nur, M. Anwar |
1997 | Pembuatan Makanan Bayi Formula Tempe Gude dan Uji Kualitas Produk | Rukmini, Herastuti Sri; Mahmud, Mien Karmini; Prihananto, V.; Waluyo, Sumirat Bronto |
1988 | Perbaikan sifat-sifat fungsional protein dedak padi secara kimiawi | Rukmini, Herastuti Sri |
1982 | Stabilitas provitamin A dan warna dalam pembuatan tepung wortel (Dancus carota) | Soeharto, Soewarno T.;; Fardiaz, Dedi;; Jenie, B. Sri Laksmi;; Tomomatsu, Atsunobu;; Rukmini, Herastuti Sri |