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Browsing by Author Rangga, Muhammad
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2025 | Pengembangan Produk Mie Kering dengan Bahan Dasar Tepung Ubi Jalar Ungu (Ipomoea Batatas) sebagai Pangan Fungsional Tinggi Serat | Basar, Firman Muhammad; Rangga, Muhammad |