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Browsing by Author Maheswari, Rarah R. A.
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2012 | Combination of Ultraviolet and High Pulsed Electric Field Method towards Physical, Chemical and Microbiological Quality of Goat’s Milk Recontaminated by Salmonella Typhimurium ATCC 14028 | Maheswari, Rarah R. A.; Hariono, Budi; Khan, Muhammad Sarwar |
2010 | Ibm usaha pengolahan susu pasteurisasi Dan bio yogurt pt d-farm agriprima | Maheswari, Rarah R. A.; Wulandari, Zakiah |
2010 | Karakteristik bakteri asam laktat indigenus dadiah Susu kerbau sebagai kandidat probiotik pada kondisi Saluran pencernaan secara in vitro | Maheswari, Rarah R. A. |
2006 | Karakteristik mikrobiologis telur pindang dengan lama perebusan berbeda yang disimpan selama tiga minggu pada suhu ruang | Ulupi, Niken; Maheswari, Rarah R. A.; Mayangsari, Isti |
2013 | Karakteristik Yogurt Probiotik Susu Kambing Hasil Pemberian Pakan Campuran Garam Karbokslat Kering dengan Penambahan Ekstrak Kayu Manis sebagai Flavor | Maheswari, Rarah R. A.; Attabany, Afton; Lindasari, Fitria |
2009 | Microbiological Characteristics of Starter Culture of Yoghurt Supplemented with Microencapsulated Sinbiotic in the Form of Granul | Maheswari, Rarah R. A.; Sutriyo; Wardani, Vivin Kusuma |
2009 | Physical Characteristic Culture Starter Yoghurt Granule With Encapsulated Probiotic and Its Aplication | Maheswari, Rarah R. A.; Sutriyo; Herawati, Adriana |