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Browsing by Author Lioe, Hanifah N.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2002 | Formulasi, karakterisasi kimia dan uji aktivitas antioksidan produk minuman fungsional tradisional campuran sari asam jawa (Tamarindus indica L.) dan sari temulawak (Curcuma xanthorrhiza Roxb.) | Andarwulan, Nuri; Lioe, Hanifah N.; Krisnayunita, Purdia |
| 2004 | Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce | Lioe, Hanifah N.; Apriyantono, Anton; Kensaku Takara; Koji Wada; Hideo Naoki, et al |
| 2003 | Pemurnian dan karakterisasi enzim glukomilase dari koji merah (Monascus anka IFO 3403) | Apriyantono, Anton; Lioe, Hanifah N.; Ariesta, Margareta Septyani |
| 2001 | Proses Produksi Sari Buah Pala Instan | Sugiyono; Lioe, Hanifah N.; Nurjanah, Siti; Wawan Permana, Asep; Lasmiati, Ni Nengah |
| 2014 | Reduksi Senyawa Purin pada Emping Melalui Proses Perendaman | Syah, Dahrul; Lioe, Hanifah N.; Defriana, Annisa |
| 2011 | Validasi metode analisis kolesterol menggunakan HPLC–ELSD dengan matriks sampel telur ayam | Lioe, Hanifah N.; Setianingrum, Tika |